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Kenko Prosecco, DOC, Italy 69

A very elegant Prosecco. The wine has intense and elegant bouquet with light hints of fruits and sapid, dry flavour.

Taittinger, AOC Champagne, France 205

Clear, straightforward, elegantly juicy fruit, medium-fine tannins, some bite, yeasty and floral nuances, elegantly juicy finish.

Moet & Chandon Imperial Brut 250

Bright fruitiness and elegant maturity. Radiant aromas reveal notes of apple, pear, yellow peach, honey.

Moet & Chandon Rose Imperial 300

 The Pinot Noir brings flavors of ripe, red berries, and a supple, creamy finish.  intense bouquet of red fruits (wild strawberry, raspberry, cherry)

Dom Perigonon Brut 2004 900

Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, honey and smoked almond.


WHITE WINE - wines listed by grape 



Santa Digna, 2018, Chile 58

Dry – Medium Bodied - Citrus 

Fresh pale gold color and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good acidic structure and a long finish.


Nautilus, 2017, Marlborough, New Zealand  155

Dry – Medium Bodied - Citrus 

Intense lifted aromas of passionfruit, citrus notes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.



Pinto Bianco, Wilheim Walch, 2015, Alto Adige, Italy 69 

Dry – medium-bodied   

Straw yellow with greenish hues, with a fruity scent of ripe apples and wild flowers. The taste is robust, fresh and juicy with an impressive fullness.

Prendo, Tramin, 2017, Italy  81 

Dry – light-bodied    

Bright, straw yellow in colour, gentle, pronounced aromas reminiscent of mature, yellow fruits, harmonic and smooth on the palate, fresh and intense in the finish

Santa Cristina, 2017, Delle Venezie, Italy  77  

Semi-dry – light-bodied  

Straw yellow in color, the wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel. The flavors are balanced and are characterized by softness and ripeness.


Masi, Bossi Fedrigotti, 2013, Alto Adige, Italy  120

Semi-dry – medium-bodied

The wine has a rich, fresh, harmonious taste with pleasant sourness. Long-lasting mineral aftertaste.



Trivento, Reserva, 2018, Mendoza, Argentina 49  

Semi-dry – medium-bodied

mineral acidity and freshness shows ripe red apple with a crisp edge of white peach and subtle notes of asparagus. Finishes with a very fresh ending with a balanced fruity finish.


Toso, Piemonte, 2017, Italy 46

semi-dry – full-bodied

elegant, harmonious and slightly fruity. It has a straw yellow color with greenish reflections.

Rawson’s Retreat, Penfolds, 2017, Australia 72

Semi-dry – medium-bodied

melon and quince fruit characters supported by subtle oak, this wine is a fine example of the modern Australian Chardonnay style. 

Joseph Drouhin, Mâcon-Villages, Burgundy, France  105

dry - medium

The colour of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.


Henschke, Tilly’S Vineyard, 2016, Australia 143

dry – medium bodied

a crisp blend of  Chardonnay, Semillon, Sauvignon Blanc, Pinot Gris, and Riesling. Showing aromas of stone fruit blossom and honeysuckle, the palate follows through with sweet fruit with a crunchy apple texture and a crisp finish



Syrah Rosé, Mapu, 2018, Chile 42

semi dry – light-bodied

This is a fresh rose with notes of red fruits and strawberries. On the palate it recalls  red fruit notes with a fresh aftertaste

Rose, Cadis, 2017, Veneto, Italy   47

Semi dry – light-bodied

Fragrances of dark cherry and wild strawberry make this a delicious and enticing rosé. Served chilled.

Traminer, Tuzako, Antinori, 2013, Hungary 72

semi-dry – light-bodied

Tuzko is an aromatic white wine, with a straw yellow color and a riche and fruited bouquet, with white folwers, vanilla and ripe fruits hints. With a warm and soft taste

Grechetto, Santa Cristina Umbria, 2018, Italy 72

semi-dry – medium-bodied

intense fruity notes on the nose, bananas and citrus, typical of Grechetto and Procanico as varieties, candied fruit with a characteristic Viognier.

Viognier, Yalumba, 2017, South Australia 77

semi-dry – medium full-bodied

Bright straw in color with green hues, has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish.


Riesling, St. Michelle, 2017, Columbia Valley 88

semi-dry – medium-bodied - Sweet

A refreshing, flavorful, medium-dry Riesling. The wine offers crisp apple aromas and flavors with subtle mineral notes.


RED WINE - Wines are listed by grape 


Frontera, Concha y Toro, 2018, Chile   44

semi-dry – medium-bodied

With a red ruby color, this Pinot Noir has a fruity aroma with notes of ripe cherries and vanilla. Completely mouthfilling and with a persistent aftertaste

Pinot Nero, Prendo, Wilhelm Walch, 2017, Tramin, Italy 82

dry – light-bodied

Mouth filling and velvety, rich and elegant body, mild tannins; a fine aroma, delicious and fruity on the nose


Joseph Drouhin, La Foret, 2017, Burgundy, France  123

dry – light-bodied

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

Erath, 2013, Dundee, Oregon, USA 145

dry – light-bodied

aromas of marionberry jam, Bing cherry, Pluot and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice. The finish is easy, and oh-so sippable.


Gevrey-Chambertin, Joseph Drouhin, 2013, France  375

semi-dry – medium-bodied

Crisp and juicy with lively fruit and racy acidity; cherry, raspberry and clean, savory notes. This has relatively lush, mellow tannins for a Gevery, while the fruit is floral and fresh.



Shiraz, Yellow Label, Wolf Blass, 2016, Australia  105

semi-dry – full-bodied

Smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.


Zinfandel, Ravenswood, 2013, Lodi California  115

semi-dry – full-bodied

Bursting with luscious red cherry and plum, with acidity so bright it could light a room. The mouthfeel is seductively soft and perfectly plush. This wine is weighty without aggressive tannins. On the playful finish, expect fantastic fruit flavor.


Shiraz, Penfolds, Bin 128, 2016, Coonawarra, Australia  245

semi-dry – full-bodied

Aged in French oak barrels, it delivers aromas of small red fruits as well as peppery and gamey notes. In the mouth, we discover a velvety texture, freshness brought by herbaceous notes, structure and a nice finish ending with mineral notes.

Shiraz, Henschke, Henrys Seven SGV, 2016, Australia  239 

semi dry - full bodied

With a super-rich nose of bramble fruits, plums and raspberry. The palate is alive with bright, ripe, luscious summer fruits, but balanced with darker plums, blackcurrants, sweet spices and a lick of black pepper. Seriously moreish!



Santa Cristina Toscana, 2018, Tuscany, Italy  72

semi-dry – medium-bodied

full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple, enveloping, and full of fruit on the finish and aftertaste.

Chianti Superiore, Santa Cristina, 2017, Italy 77

dry – medium-bodied

ruby red with purplish highlights.  On the nose it is complex with fruity notes of morello cherries, dried plums and hay.  Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Villa Antinori Rosso, 2015, Tuscany, Italy  113

 semi dry – medium bodied

intense ruby red color, and its nose is a complex one: there is red fruit, cherries and plums along with berry fruit and mint, well balanced with the sensations of spices and vanilla from the oak barrels. The palate is round and is endowed with supple and velvety tannins as well as a long and savory finish and aftertaste.

Chianti Classico Riserva, Banfi, 2014, Tuscany, Italy  118

dry – medium-bodied

Rich with notes of cherries, plums, and iris. On the palate, the wine reveals deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish


Vino Nobile di Montepulciano, La Baccesca, 2014, Italy 125

semi dry – medium full bodied

An intense ruby red in color, the wine presents a fruity nose with additional notes of vanilla and violets. The palate is smooth with intense sensations of blackberries and cassis along with well integrated hints of spices. The finish and aftertaste are long, savory, and sustained.


Chianti Classico, Peppoli, Antinori, 2017, Tuscany, Italy  150

semi-dry – medium-bodied

Ruby red in color with purple highlights, the wine shows intensely fruity notes of cherries and red currants on the nose which fuse very well with the typical sensations of violets


Mouton Cadet, Saint-Emilion, 2015, Bordeaux, France  124

dry – full bodied

lots of fresh fruit, fine spices, toasted notes and a hint of cassis.

Mouth: fruity attack, sweet, powerful palate with a perfectly mastered, very long and full tannic power.



Frontera, Concha y Toro, 2018, Chile  40

semi-dry – medium full-bodied

Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.

Yalumba 'The Scribbler' 2016, Barossa Valley, Australia  115

semi-dry – medium full-bodied

ripe, floral aromatics, red currants, cedar and dark purple plums. The Shiraz shines through in the palate which is quite rich and dense with an inky plummy juiciness.

Vasse Felix, Cabernet Merlot, 2015, Australia 130

semi-dry – medium full-bodied

light to medium weight, its acidity leading to a juiciness and creamy texture. Flavours of red and dark berries, with a touch of tomato skin and hints of mocha. The finish is elegant, long, savoury and dry.

Penfolds, Bin 8, Cabernet/Shiraz, 2015, Australia  220

semi-dry – full-bodied

An opulent blend boasting dark cherry and forest cake fruits with earthy flavours. Exotic Chinese five spice, satsuma plums and savoury roast meat aromas. The finish features textbook cabernet with well integrated moreish acidity.



Carménère Reserva, Philippe de Rothschild, 2017, Chile 61

semi-dry – full-bodied

Notes of blackberries, cherries and plums, hint of cocoa and herbal notes

Light to medium body, fruity, with soft tannins and good balance

Malbec, Trivento, Reserva, 2018, Argentina 55

semi-dry – medium full-bodied

Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.

Pinotage, Kleine Zalze, 2015, Stellenbosch, South Africa 71

semi dry – medium full bodied

Intense plum, violets, mulberry and black fruit flavours. Maturation in the French oak barrels added a soft complexity with well integrated firm tannins. Subtle and stylish with a hint of spiciness

Gamay, Beaujolais Villages, Joseph Drouhin, 2016, France 81

dry – light-bodied

silky, pretty berry fruit, floral touch, freshness and mineral grip

Violets, peony, red fruits

Nero d’ Avola, Chiaramonte, Firriato, 2012, Sicily  97

semi-dry – full-bodied

aromas and flavors of wild red berries, damp earth, spices, tobacco, roasted herbs and crushed stones. It possesses a medium body, which is backed by underlying acidity that carries over into the finish


Valpolicella Ripasso, Campofiorin, Masi, 2014, Italy   110

semi-dry – medium full-bodied

strong, beautiful aroma featuring black cherry, dried herbs, a little vanilla and a hint of cinnamon. The wine tastes smooth and easy to drink with great flavor — primarily tart and juicy black cherry, cedar, raisin, licorice and spice


Cabernet Franc, Reserva, Trivento, 2013, Argentina   125

semi-dry – full-bodied

Grippy tannins, tea leaf and tar notes. Bold black fruit on the finish.


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